JOB VACANCY – SHE COORDINATOR

We are seeking to hire a qualified and dedicated Brewery Safety, Health, and Environment (SHE) Coordinator based in Gisenyi, reporting to the Brewery Manager.

JOB PURPOSE

The Brewery SHE Coordinator ensures the organisation is driving for continuous improvement to achieve and sustain zero accidents and zero incidents.

KEY ACCOUNTABILITIES.

1. SAFETY, FOOD SAFETY, AND SUSTAINABILITY

Showing example behaviour regarding Safety and Sustainability.

Supporting the Brewery manager in leading the Safety Pillar.

2. RISK ASSESSMENT

Plans and executes the High-Level Risk Assessments and countermeasures

Introduces the Last Minute Risk Assessment (LMRA) for contractors.

3. ROLES AND RESPONSIBILITIES

Leads the investigation of accidents and incidents and defines roles and responsibilities in this process.

4. SAFETY COMPLIANCE

Ensures that preventive observation is done by managers, supervisors, and specialists (Behaviour-Based-Safety progression).

5. GOVERNANCE & PERFORMANCE

Ensures further development of the Daily / Monthly / Yearly control system (safety tags, near misses, safe/unsafe behaviours, etc.)

6. ORGANIZATION AND PEOPLE MANAGEMENT

Effectively organises the safety department and manages the Safety Emergency, First Aid, Process Safety, and BBS champions, including champion selection and appointment in accordance with the Heineken procedures.

7. SAFETY TRAINING

Ensures training of employees, managers, and contractors in BBS, preventive observations, and LMRA.

Ensures further development of safety champions by means of extra training according to the Capability Development Framework.

8. SAFE OPERATIONS

Organises the validation of safety instructions (SOPs, OPLs, etc.).

9. QUALIFICATION AND SKILLS

Minimum Bachelor’s Degree in Mechanical Engineering, Electrical Engineering, Labour Safety/Law, Environment Engineering, or related field.

At least 3-5 years of working experience in occupational or process safety, preferably with 3 years of relevant experience in the food and beverages industry

Strong preference for experience in safety compliance, safety culture and behaviour, contractor management, process safety, and safety training and/ or emergency response.

Fluent in English and Kinyarwanda (both verbal and written).

The NEBOSH General Certificate is an advantage

• Showing example behaviour regarding Safety and Sustainability.
• Supporting the Brewery manager in leading the Safety Pillar.
• Plans and executes the High-Level Risk Assessments and countermeasures
• Introduces the Last Minute Risk Assessment (LMRA) for contractors.
• Leads the investigation of accidents and incidents and defines roles and responsibilities in this process.
• Ensures that preventive observation is done by managers, supervisors, and specialists (Behaviour-Based-Safety progression).
• Ensures further development of the Daily / Monthly / Yearly control system (safety tags, near misses, safe/unsafe behaviours, etc.)
• Effectively organises the safety department and manages the Safety Emergency, First Aid, Process Safety, and BBS champions, including champion selection and appointment in accordance with the Heineken procedures.
• Ensures training of employees, managers, and contractors in BBS, preventive observations, and LMRA.
• Ensures further development of safety champions by means of extra training according to the Capability Development Framework.
• Organises the validation of safety instructions (SOPs, OPLs, etc.).

• Safety compliance
• Safety culture and behaviour
• Contractor management
• Process safety
• Safety training
• Emergency response
• Fluent in English and Kinyarwanda (both verbal and written)

• Minimum Bachelor’s Degree in Mechanical Engineering, Electrical Engineering, Labour Safety/Law, Environment Engineering, or related field.
• At least 3-5 years of working experience in occupational or process safety, preferably with 3 years of relevant experience in the food and beverages industry
• The NEBOSH General Certificate is an advantage